Crispy Smoked Chicken Wings on the Gravity 980

Updated at: 15/12/2024

The irresistible crunch of perfectly smoked chicken wings is a culinary experience everyone should savor, and today, we're elevating that experience to new heights with the Gravity 980 smoker. This isn't your average backyard BBQ; the Gravity 980 offers unparalleled temperature control and consistent smoke infusion, guaranteeing juicy interiors and that coveted crispy exterior every time. Forget dry, tough wings – prepare to be amazed by the depth of flavor and texture achievable with this innovative smoker.

Imagine succulent chicken wings, boasting a smoky char and a shatteringly crisp skin that practically melts in your mouth. This guide will walk you through a step-by-step process, utilizing the Gravity 980's advanced features to create the most exceptional crispy smoked chicken wings you've ever tasted. Get ready to transform your wing game and impress your friends and family with these unforgettable appetizers.

Preparation and Safety Guidelines

Tools Needed
  • Gravity 980 smoker
  • kitchen shears
  • bowl
  • olive oil
  • salt
  • pepper
  • garlic powder
  • onion powder
  • paprika
  • cherry wood chips
  • thermometer
Safety Guidelines
  • Always ensure the Gravity 980 smoker is properly assembled and functioning correctly before starting the smoking process. Check for gas leaks if using propane.
  • Maintain a safe distance from the hot smoker during and after use. Wear heat-resistant gloves when handling hot components or removing the wings.
  • Never leave the smoker unattended while in operation. Monitor the temperature closely to prevent overheating or fires.

Step-by-Step Instructions

  1. Prepare the Wings

    • Cut the chicken wings into flats and drums.
    • Refrigerate patted wings for crispier skin).

  2. Season the Wings

    • Season the wings with olive oil, salt, pepper, garlic powder, onion powder, and paprika.

  3. Initial Smoking

    • Place the seasoned wings, presentation-side down, on the preheated Gravity 980 smoker set at 250 degrees with cherry wood chips.
    • Smoke the wings for approximately 1 hour and 15 minutes to 1 hour and 30 minutes, or until they reach an internal temperature of 140-155°F.

  4. Mid-Cook Flip

    • Flip the wings.
    Flip the wings.
    Mid-Cook Flip

  5. High-Heat Crisp

    • Increase the smoker temperature to 700 degrees.
    • Sear the wings, skin-side down, on the hottest part of the grill until crispy. Keep an eye on them and move as needed.
    Sear the wings, skin-side down, on the hottest part of the grill until crispy. Keep an eye on them and move as needed.
    High-Heat Crisp

  6. Final Product

    • Remove the wings from the smoker once they reach your desired level of crispiness.
    Remove the wings from the smoker once they reach your desired level of crispiness.
    Final Product

Read more: How to Grill a Turkey

Tips

  • Refrigerating patted dry wings before cooking makes the skin even crispier.
  • Use wood chips instead of chunks in the Gravity 980 firebox to prevent warping.

Common Mistakes to Avoid

1. Overcrowding the smoker

Reason: Overcrowding restricts airflow, leading to uneven cooking and potentially soggy wings.
Solution: Ensure ample space between the wings for consistent smoke circulation and even crisping.

2. Incorrect temperature control

Reason: Too low a temperature results in undercooked wings, while too high a temperature leads to burning before they crisp.
Solution: Maintain a consistent temperature between 250-300°F (121-149°C) for optimal results.

3. Neglecting the pat dry step

Reason: Wet wings will steam instead of crisp, resulting in a less appealing texture.
Solution: Thoroughly pat the wings dry with paper towels before seasoning and smoking.

FAQs

What's the secret to extra crispy skin on my smoked chicken wings in the Gravity 980?
The key is patting the wings completely dry before seasoning and ensuring proper airflow within the smoker. Using a higher cooking temperature (around 350°F) for the first 30 minutes helps render the fat and crisp the skin. A final blast of higher heat at the end can also help achieve maximum crispiness. Experiment with different wood chips to enhance the flavor and potentially impact the crispiness.