Fire Honey Glazed Shrimp Recipe

Updated at: 06/12/2024

Craving a flavor explosion? This recipe for Fire Honey Glazed Shrimp is exactly what you need! Chef Jason Morris, the Horserace Harbor Grill expert, guides you through a simple yet incredibly flavorful grilling adventure. Learn how to achieve perfectly seared shrimp with a fiery sweet glaze, cooked hot and fast on a Weber Genesis grill. He demonstrates two shrimp options – convenient pre-peeled and deveined shrimp, and shell-on shrimp for those who want to make their own shrimp stock. The recipe incorporates a smoky BBQ flavor using a smoke tube, and clever grilling techniques using skewers ensure even cooking and beautiful grill marks.

Beyond just the cooking process, Chef Jason shares tips on prepping the shrimp, creating the perfect marinade, and achieving that ideal internal temperature for succulent, juicy shrimp. He emphasizes the importance of seasoning generously and using high heat for a fantastic sear. Ready to elevate your grilling game and impress your friends with this mouthwatering dish? Let's dive into the detailed, step-by-step instructions below!

Preparation and Safety Guidelines

Tools Needed
  • Weber Genesis Grill
  • Smoke Tube
  • Grill Marks Skewers
  • Ziploc bag
  • Sharp paring knife
Safety Guidelines
  • Handle hot chili peppers with care. Wear gloves to avoid skin irritation and always wash your hands thoroughly after handling.
  • Ensure shrimp are cooked through to an internal temperature of 145°F (63°C) to prevent foodborne illness. Shrimp should turn pink and opaque when fully cooked.
  • Be mindful of the heat level of your chili peppers and adjust the amount according to your spice preference. Start with less and add more gradually.

Step-by-Step Instructions

  1. Prepare Ingredients

    • Oil, fire honey, thyme, salt, pepper.

  2. Prepare Shrimp

    • Peel and devein shrimp (if using shell-on shrimp).
    Prepare the shrimp: Peel and devein shrimp (if using shell-on shrimp).
    Prepare Shrimp

  3. Marinate Shrimp

    • Place shrimp in a ziploc bag with oil, thyme, salt, pepper and fire honey. Let it sit for 1-2 hours in the refrigerator.
    Marinate the shrimp: Place shrimp in a ziploc bag with oil, thyme, salt, pepper and fire honey. Let it sit for 1-2 hours in the refrigerator.
    Marinate Shrimp

  4. Prepare Skewers

    • Thread shrimp onto skewers, leaving a little air gap between each shrimp.
    Skewer the shrimp: Thread shrimp onto skewers, leaving a little air gap between each shrimp.
    Prepare Skewers

  5. Preheat Grill

    • Heat the Weber grill to 500-600 degrees F. Use a smoke tube for added flavor.
    Preheat the grill: Heat the Weber grill to 500-600 degrees F. Use a smoke tube for added flavor.
    Preheat Grill

  6. Grill Shrimp

    • Place skewers on the hot grill. Sear for 3-4 minutes per side, until the shrimp reach an internal temperature of 125 degrees F and turn pearly white.

  7. Glaze and Finish

    • Add fire honey to the shrimp during the last minute of grilling.
    Glaze the shrimp: Add fire honey to the shrimp during the last minute of grilling.
    Glaze and Finish
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Tips

  • Season the shrimp as heavily or lightly as you prefer.
  • Don't pack the shrimp too tightly on the skewers to allow for even cooking.
  • Hot and fast grilling is key to perfectly cooked shrimp.
  • Shrimp is done when it reaches an internal temperature of 125°F and turns pearly white.

Common Mistakes to Avoid

1. Overcooking the Shrimp

Reason: Shrimp cooks very quickly and becomes rubbery if overcooked.
Solution: Cook shrimp only until they turn pink and opaque, usually 2-3 minutes per side.

2. Burning the Honey Glaze

Reason: High heat and prolonged cooking can cause the honey glaze to burn and become bitter.
Solution: Reduce the heat to medium-low after adding the honey glaze and cook until thickened, stirring frequently.

3. Using Too Much Honey Glaze

Reason: An excessive amount of glaze can make the shrimp overly sweet and sticky.
Solution: Start with a smaller amount of glaze and add more gradually until desired consistency and sweetness are achieved.

FAQs

Can I use frozen shrimp for this recipe?
Yes, you can! Just make sure to thaw them completely and pat them dry before cooking. This helps them get nice and crispy.
What can I substitute for the fire honey?
If you don't have fire honey, you can try a combination of honey and your favorite hot sauce (like sriracha or gochujang) to achieve a similar sweet and spicy flavor. Adjust the amounts to your preference.
This fiery honey glaze elevates shrimp to a whole new level, and grilling them is the perfect way to bring out their sweetness. For the best results, consider using a high-quality gas grill. If you're looking for recommendations on top-of-the-line grilling equipment, check out our guide on the best Vermont Castings gas grill models – you'll find the perfect tool to create restaurant-quality meals like this delicious shrimp dish right in your backyard.