Sunshine Grilled Vegetable Basket: A Delicious & Easy Recipe

Updated at: 02/07/2025

Summer's bounty is at its peak, and what better way to celebrate the season's vibrant vegetables than with a Sunshine Grilled Vegetable Basket? This delightful recipe is as easy as it is delicious, transforming simple vegetables into a flavour explosion that's perfect for a light lunch, a vibrant side dish, or even a captivating appetizer. Imagine juicy, charred vegetables bursting with sweetness, their natural flavors enhanced by a touch of smoky grill char. The beautiful colours alone are enough to brighten any table, making this a dish as visually appealing as it is tasty.

Forget complicated recipes and time-consuming preparations; this Sunshine Grilled Vegetable Basket is surprisingly quick to assemble and cook. We'll guide you through each step, from preparing the vegetables to creating the perfect grill marks and ensuring even cooking. Ready to transform your summer meals? Let's dive into the step-by-step instructions!

Preparation and Safety Guidelines

Tools Needed
Safety Guidelines
  • Use caution when handling hot grill grates. Use grilling gloves or tongs to avoid burns.
  • Ensure vegetables are cut into roughly uniform sizes for even cooking. Smaller pieces will cook faster than larger ones.
  • Always supervise children near a hot grill. Keep them at a safe distance.

Step-by-Step Instructions

  1. Prepare Potatoes

    • Cut into medium chunks. Avoid sizes that would fall through the grill grate.
    • Place potatoes in a bowl with a little water, cover loosely (leave a vent), and microwave for 7-8 minutes.
    Microwave the potatoes: Place potatoes in a bowl with a little water, cover loosely (leave a vent), and microwave for 7-8 minutes.
    Prepare Potatoes

  2. Prepare Other Vegetables

    • Cut yellow zucchini into thick rounds (3 small zucchini), cut two yellow bell peppers in half, remove seeds and membranes, then cut into chunks, and chop one yellow onion into large chunks.
    Prepare the other vegetables: Cut yellow zucchini into thick rounds (3 small zucchini), cut two yellow bell peppers in half, remove seeds and membranes, then cut into chunks, and chop one yellow onion into large chunks.
    Prepare Other Vegetables

  3. Combine Vegetables

    • Drain the microwaved potatoes and combine all prepared vegetables in a large bowl.
    Combine vegetables: Drain the microwaved potatoes and combine all prepared vegetables in a large bowl.
    Combine Vegetables

  4. Prepare Grill

    • Place the vegetable basket on the grill. Brush the basket with vegetable oil to prevent sticking.
    Prepare the grill: Place the vegetable basket on the grill. Brush the basket with vegetable oil to prevent sticking.
    Prepare Grill

  5. Grill Vegetables

    • Add the vegetables to the basket and dry roast them for about 20-25 minutes, shaking occasionally to ensure even cooking.
    Grill the vegetables: Add the vegetables to the basket and dry roast them for about 20-25 minutes, shaking occasionally to ensure even cooking.
    Grill Vegetables

  6. Finish the Dish

    • Transfer the grilled vegetables to a pot on the stove over low heat. Add 1 1/2 cups of yellow cherry tomatoes, a drizzle of olive oil, 2 teaspoons of butter, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 1/2 tablespoons of turmeric. Melt the butter and heat through to incorporate the spices and warm the vegetables.
    Prepare the final dish: Transfer the grilled vegetables to a pot on the stove over low heat. Add 1 1/2 cups of yellow cherry tomatoes, a drizzle of olive oil, 2 teaspoons of butter, 1 teaspoon of salt, 1/2 teaspoon of pepper, and 1 1/2 tablespoons of turmeric. Melt the butter and heat through to incorporate the spices and warm the vegetables.
    Finish the Dish

Read more: Housewise Steel Grill Rolling Set: Effortless Grilling for Vegetables and More!

Tips

  • Use a large vegetable grilling basket to accommodate a large quantity of vegetables.
  • Shake the basket occasionally while grilling to mix the vegetables and ensure even cooking; don't stir.
  • Turmeric adds a wonderful warmth to the dish.

Common Mistakes to Avoid

1. Overcrowding the Grill

Reason: Vegetables steam instead of grilling, resulting in soggy, undercooked results.
Solution: Ensure adequate space between vegetables for even cooking and browning.

2. Using the Wrong Vegetables

Reason: Some vegetables cook much faster or slower than others, leading to uneven grilling.
Solution: Choose vegetables with similar cooking times or pre-cook faster-cooking items before grilling.

3. Neglecting to Oil the Vegetables

Reason: Vegetables stick to the grill grates and burn, producing uneven grilling and char marks.
Solution: Toss the vegetables in olive oil before grilling to prevent sticking and enhance browning.

FAQs

Can I use other vegetables besides the ones listed in the recipe?
Absolutely! Feel free to substitute your favorite vegetables. Bell peppers, zucchini, eggplant, and onions are all great choices. Just keep in mind that cooking times may vary depending on the vegetable.
What kind of grill is best for this recipe?
You can use any type of grill – gas, charcoal, or even a grill pan on your stovetop. Just ensure your grill is clean and preheated to medium-high heat for the best results.
How do I store leftover grilled vegetables?
Store leftover grilled vegetables in an airtight container in the refrigerator for up to 3 days. They're delicious cold or reheated gently in a pan or microwave.