Choosing the right kamado grill can be a tough decision, especially with so many options on the market. This head-to-head comparison pits two popular contenders against each other: the high-end Kamado Joe Big Joe Series 3 and the more budget-friendly Char-Griller Akorn. Both grills offer the unique benefits of ceramic construction, providing excellent heat retention and even cooking for delicious barbecue results. But how do they stack up against each other in terms of features, performance, and ultimately, the quality of the food they produce?This review dives deep into a side-by-side comparison, testing both grills with the same recipe and cooking method. We'll explore the key differences in design, ease of use, temperature control, and the impact these have on the final product. From the innovative Slow Roller in the Kamado Joe to the Akorn's affordability and impressive performance, we'll help you decide which grill best fits your needs and budget. Get ready for a smoky showdown that will leave you craving barbecue!
Pros And Cons
- Top of the line kamado
- Largest in kamado Joe lineup
- Includes latest innovations
- Multi-piece ceramic firebox for expansion management
- High heat gasket material (top and bottom)
- Control tower top that slides and swings open
- Reaches scorching temperatures
- Includes slow roller (hyperbolic smoke chamber)
- Lifetime warranty
- Much lower price than Kamado Joe Big Joe Series 3
- Harder to access bottom ash drawer
- Heat deflector sold separately
- Less efficient fuel use than Kamado Joe
- Wood pellets did not combust readily
Read more: 10 Best Commercial Charcoal Grills: A Buyer's Guide
Kamado Joe Big Joe Series 3: The High-End Contender
The Kamado Joe Big Joe Series 3 represents the pinnacle of kamado grills, boasting a premium build and advanced features. Its multi-piece ceramic firebox offers superior temperature control and even heat distribution. The high-heat gasket material ensures a perfect seal, maximizing efficiency and minimizing heat loss.
A standout feature is the innovative Slow Roller, a hyperbolic smoke chamber designed to circulate smoke around the food more efficiently. This leads to incredibly juicy and flavorful results. The inclusion of multiple accessories further enhances its versatility and ease of use.
Char-Griller Akorn: The Budget-Friendly Challenger
The Char-Griller Akorn offers a compelling alternative for those seeking kamado-style grilling without the premium price tag. While it lacks some of the advanced features of the Big Joe, it still delivers impressive results. Its ceramic construction provides excellent heat retention and even cooking.
The Akorn features a simple yet effective design with top and bottom vents for precise temperature control. Although accessories are sold separately, its affordability makes it a great entry-point into the world of kamado grills. It offers a strong value proposition for those on a tighter budget.
Cooking Process and Techniques
The cooking process for both grills involved a double-indirect method, utilizing heat deflectors to prevent direct heat exposure to the food. This technique, coupled with the use of wood pellets for smoking, resulted in excellent flavor and moisture retention in both cases.
The deconstructed rub method, applying salt, garlic, and freshly cracked pepper in layers, enhanced the flavor profile of the beef ribs. This technique allowed each flavor component to shine individually, creating a complex and satisfying culinary experience.
Results and Comparison
Both grills produced delicious beef ribs, but key differences emerged. The Big Joe's more pronounced smoke ring and crispier bark pointed to its superior heat control and smoke circulation, owing to its features like the Slow Roller. The Akorn's ribs, though tasty, exhibited slightly less defined bark and smoke ring.
The Big Joe's design allowed for easier access to the ash drawer, enhancing convenience during the cooking process. Its higher efficiency also resulted in a more sustained, lively fire. The Akorn’s lower efficiency meant that the charcoal wasn't fully burned at the end of the cook.
Conclusion: Which Grill Reigns Supreme?
The Kamado Joe Big Joe Series 3 ultimately provides a superior grilling experience due to its advanced features, ease of use, higher efficiency, and the resulting superior taste and texture. The enhanced smoke circulation of the Slow Roller and the inclusion of heat deflectors contribute significantly to superior results.
However, the Char-Griller Akorn remains a worthy contender for budget-conscious grillers. Its affordability and capability of producing delicious food make it a fantastic entry-level kamado option. The choice depends on budget and desired features; the Big Joe is a premium investment, while the Akorn delivers amazing value.