This review dives into the world of vintage kitchenware with a hands-on test of a Farberware electric griddle, a model possibly predating 1966. Unlike later models bearing the "Walter Kidde" marking, this antique griddle simply states "Farberware SW Farberware," offering a fascinating glimpse into the brand's history before its 1966 acquisition by Walter Kidde. Its thick aluminum construction immediately hints at the durability and quality associated with older appliances, sparking curiosity about its performance in a modern kitchen.The review chronicles a culinary adventure using the vintage griddle, testing its capabilities with a variety of foods, from delicate eggs to heartier pork chops. We explore the griddle's heat distribution, ease of cleaning, and overall functionality, highlighting both its successes and initial challenges. Join us as we uncover whether this piece of culinary history holds up to the test of time and modern cooking demands, ultimately determining its worth as both a functional appliance and a collector's item.
Pros And Cons
- Thick aluminum platter unlikely to warp
- Heavy and well-weighted
- Easy to clean (with deglazing)
- Food sticking and burning occurred during testing
- Heat control issues noted during egg cooking
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A Glimpse into Farberware History
This vintage Farberware electric griddle, possibly predating 1966, sparked my curiosity. The bottom simply states 'Farberware SW Farberware,' lacking the 'Walter Kidde' marking found on later models. Research suggests the 'Kidde' name, sometimes misspelled, is pronounced 'Kid-dah' or 'Kid-dah-h'. Walter Kidde acquired Farberware in 1966, leading to later models carrying the Kidde branding. This historical context adds to the griddle's appeal.
The griddle's age and the connection to the Walter Kidde company, established in 1917, make this a piece of culinary history. It's fascinating to link this griddle to a company with such a long legacy. The thick aluminum construction hints at durability and quality, features often associated with older appliances.
Cooking Test: Eggs, Pancakes, and More
My ambitious cooking plan included eggs, pancakes, hamburgers, and pork chops. I started with two fried eggs at a lower temperature (200°F), gradually increasing the heat. The griddle's thick aluminum construction, a key selling point for collectors, promises even heat distribution and resistance to warping.
The initial egg cooking proved challenging, with some sticking. This might have been due to the initial lower temperature, or perhaps a need for better oil application. Subsequent pancakes and pork chops, however, cooked beautifully, demonstrating the griddle's versatility.
Cleaning and Final Thoughts
Cleaning the griddle after cooking was easy, thanks to a quick deglazing. This process is crucial for maintaining the griddle's condition and preventing sticking. Despite initial difficulties with the eggs, the overall cooking experience was successful. The griddle's performance with the pancakes and pork chops exceeded expectations.
This vintage Farberware griddle offers a unique blend of nostalgia and functionality. While the initial learning curve with egg cooking was present, the thick aluminum construction ensures even heat distribution and prevents warping, making it a worthwhile piece of kitchen equipment for those who value quality and vintage appeal.
