This GrillGrate review explores whether this grilling system delivers on its promise of perfect sear marks and even cooking for steaks. We put GrillGrate to the test against standard Weber grates, grilling USDA Prime rib-eye steaks using identical preparation methods. This comparative approach allowed for a direct assessment of GrillGrate's performance in terms of cooking time, sear mark development, evenness of cook, and overall flavor. The results were surprisingly conclusive, revealing a significant difference in the final product.Our comprehensive review covers every aspect of the GrillGrate system, from its modular design and construction to the included accessories. We detail the grilling process, comparing side-by-side results, and culminating in a blind taste test to determine the preferred outcome. Discover whether GrillGrate lives up to the hype and whether it's a worthwhile investment for serious grill enthusiasts seeking superior results and an enhanced grilling experience.
Pros And Cons
- Produces perfect sear marks
- Prevents flare-ups
- Catches drippings and steam
- Distributes heat evenly
- Raises grill tub, allowing for shorter cook times
- Can be used on flat side for foods like seafood
- More consistent cook
- Juicier results
- Better texture
- Some burning may occur on steaks cooked on regular grates
Read more: Traeger Grill Grates: Top 10 Best Reviews & Buying Guide
GrillGrate System Overview
The GrillGrate system consists of modular grate sections that can be configured to fit various grill sizes. These grates feature raised rails for achieving impressive sear marks, and valleys with holes designed to prevent flare-ups and recapture drippings for added flavor.
Constructed from anodized aluminum, they ensure even heat distribution and elevate the cooking surface, leading to faster cook times. The reversible design allows for use on both the raised rail side (for searing) and a flat side (for delicate items like seafood).
Included with the system is a specialized spatula, perfectly sized to maneuver between the grates for easy flipping and rotating, and a cleaning brush designed for effortless cleaning of the valleys and raised rails.
Cooking Preparation: Prime Rib-Eye Steaks
For this review, USDA Prime rib-eye steaks were chosen for their marbling and rich flavor. A simple seasoning of coarse sea salt and freshly ground black pepper was applied generously to both sides of the steaks.
After seasoning, the steaks were allowed to rest for approximately 20 minutes, which allows the salt to penetrate the meat and enhance flavor. This resting period also helps ensure even cooking.
Before grilling, a light dusting of Montreal steak seasoning was added for an extra layer of flavor and a slightly coarser texture on the exterior.
Grilling Process and Results
The steaks were grilled on a Weber kettle grill preheated to 450-500°F, with half the steaks cooked directly on the Weber grates and the other half on the GrillGrates.
The steaks were initially placed at a 45-degree angle to maximize sear mark development. They were rotated 90 degrees after two minutes to create a nice cross-hatch pattern.
The GrillGrate steaks reached an internal temperature of 135°F (medium-rare) quicker than those on the standard Weber grates. The GrillGrate steaks exhibited superior sear marks and a more even cook, while the Weber grate steaks experienced some flare-ups.
Taste Test and Final Verdict
A blind taste test revealed an overwhelming preference for the steaks cooked on the GrillGrates. The GrillGrate steaks received five out of six votes, praised for their superior crust, juiciness, even cooking, and texture.
The GrillGrate system’s consistent heat distribution, superior sear mark creation, faster cooking times, and flare-up prevention make it a standout grilling accessory. The ease of cleaning is also a significant advantage.
While the standard Weber grates produced edible steaks, the GrillGrate system offers a significant upgrade for those seeking truly exceptional results and an easier grilling experience.
