This recipe elevates classic chicken wings to new heights using the Kamado Joe grill and a Napoleon basket. Forget soggy wings – this method guarantees crispy, flavorful perfection every time. We explore two charcoal placement techniques: the traditional half-moon bank and a flat-bed approach, comparing their impact on temperature control and cooking consistency. Learn how to achieve perfectly cooked wings with juicy meat and incredibly crisp skin, all while utilizing the convenience and even cooking of the Napoleon basket.This detailed guide walks you through each step, from preparing the wings with a flavorful rub and duck fat for optimal crispness, to mastering the Kamado Joe's temperature control for consistently delicious results. Discover the best way to utilize the Napoleon basket for even cooking and easy cleanup. Finally, we compare the taste difference between sauced and un-sauced wings, showcasing the versatility of this recipe and the ultimate deliciousness achieved with this Kamado Joe classic.
Pros And Cons
- Makes chicken wings crispy
- Can get dirty during cooking
- Requires careful setup to avoid rubbing against the jotisserie
Read more: Top 10 Cast Iron Grill Baskets: Our Best Picks
Kamado Joe Setup and Charcoal Arrangement
Setting up the Kamado Joe for this recipe involves a crucial decision regarding charcoal placement. Two main methods exist: banking the charcoal to one side using a half-moon divider, or creating a flat bed of charcoal across the entire basket. Banking charcoal is common for even cooking but can lead to uneven cooking if not monitored carefully.
This recipe explores the flat-bed method, using less charcoal to avoid overcooking. This approach offers better temperature control, preventing flare-ups and potential burning. Experiment with both methods to find your preferred approach for consistent results.
Chicken Wing Preparation
Start with approximately 2.5-3 pounds of chicken wings (flats and drumettes). Pat them thoroughly dry to promote crispy skin. This step is critical for achieving that perfect wing texture.
A generous application of duck fat is recommended, providing extra crispness and helping the rub adhere effectively. Season generously with your favorite rub – this recipe uses Killer Hogs BBQ rub for its flavorful profile and beautiful color. A final spray of duck fat before cooking adds an extra layer of protection against sticking and ensures even cooking.
Consider using a second layer of protection against sticking inside the Napoleon basket by adding another light spray of duck fat inside the basket itself. This can help to prevent sticking and improve the overall cleanup process.
Cooking Process and Napoleon Basket
The Napoleon basket is essential to this recipe, facilitating even cooking and crispy skin. Ensure the basket is properly positioned on the rotisserie spit, with sufficient clearance from the sides to prevent sticking and damage.
Cook at 350-400°F (175-205°C). Check the internal temperature of the wings at the 15-minute mark. Aim for an internal temperature of 165-170°F (74-77°C). For extra crispiness, consider a final 10-15 minute cook at higher temperatures, or turning the rotisserie spit off to let drippings coat the wings and crisp the skin, ensuring the internal temperature does not reach an unsafe level.
After achieving the desired internal temperature, you may elect to add your favorite BBQ sauce and return them to the Kamado for a final 5-7 minutes to allow it to caramelize and crisp up. Experiment with saucing some wings and leaving others un-sauced for comparison.
Taste Test and Final Thoughts
The taste test reveals distinct differences between the sauced and un-sauced wings. The un-sauced wings showcase the robust flavor of the Killer Hogs BBQ rub, offering a tender and flavorful experience. The sauced wings, especially with the Tennessee Red, provide a delightful balance of sweetness and a tangy kick. The caramelization from the final saucing stage adds a pleasing crunch to the skin.
The Napoleon basket proved to be a fantastic addition to the Kamado Joe, delivering exceptional results. The ease of use and even cooking make it a worthwhile accessory. The flat-bed charcoal method provided improved temperature control. While cleanup may require extra effort due to the rub and sauce, the overall experience was positive and definitely worth the additional work. Both the banking method and the flat-bed method proved to have their own unique advantages for those looking to achieve the best results.