Kingsford Charcoal Chimney Starter Review: A Game Changer for Grilling?

Are you tired of inconsistent charcoal grilling temperatures and lengthy prep times? This review dives into the Kingsford Charcoal Chimney Starter, a simple yet effective tool promising faster and more even heat for your BBQ. We put it to the test, tackling a notoriously tricky grilling challenge: quickly cooking chicken at high heat. This hands-on experience details the process, highlighting both the initial learning curve and the ultimate success achieved using this seemingly straightforward device. Discover if the Kingsford Chimney Starter truly lives up to the hype, transforming your grilling experience from frustratingly inconsistent to consistently delicious.This review examines the efficiency and ease of use of the Kingsford Chimney Starter, from initial lighting and heat distribution to achieving the desired cooking temperature and maintaining consistent heat for extended grilling sessions. We explore the time saved, the improvement in even cooking temperatures, and the overall impact on the grilling process. Find out if this affordable tool is a worthwhile investment for both seasoned grill masters and grilling novices looking to elevate their BBQ game, and whether it ultimately lives up to its reputation as a game-changer for charcoal grilling.

Pros And Cons

Kingsford Charcoal Chimney Starter
  • Gets charcoal hot quickly and evenly.
  • Reduces charcoal lighting time (from ~25 minutes to ~20 minutes).
  • Produces hot coals suitable for high-heat cooking.
  • Maintains grill temperature around 400 degrees for an extended period (about two hours).
  • May require more lighter fluid than initially expected.
  • Can get very hot, requiring heat-resistant gloves for handling.
  • Initial lighting process can take some time (about 15-20 minutes).

Read more: Kingsford Chimney Starter: 8-Pack for Easy Charcoal Grilling

Initial Impressions and Setup

I'd been grilling for years without ever knowing this existed! The Kingsford charcoal chimney starter seemed like a simple solution to a problem I didn't realize I had—inconsistently hot coals. The concept is straightforward: you fill the chimney with charcoal, add some starter (I used lighter fluid, though the instructions didn't recommend it), light it, and wait for even, hot coals.

Close-up of the Kingsford Charcoal Chimney Starter.
Close-up of the Kingsford Charcoal Chimney Starter.

My goal was to achieve the high heat (400-450°F) necessary for quickly cooking chicken, something I'd always struggled with. This typically took me a long time, and I was hoping this chimney would improve my grilling game.

The speaker demonstrating how to fill the chimney starter with charcoal.
The speaker demonstrating how to fill the chimney starter with charcoal.

The Lighting Process: Challenges and Observations

The initial lighting was slower than expected. I’m used to a more rapid burn using my typical method, resulting in quicker heat. After a few minutes, the fire seemed to die down, requiring the addition of more lighter fluid. This is where I deviated from the instructions and experienced what felt like a longer wait than anticipated for the coals to heat thoroughly. This highlighted a learning curve for using the chimney starter effectively.

Adding lighter fluid to the chimney starter.
Adding lighter fluid to the chimney starter.

It became clear that even distribution of heat is crucial. The top coals were slower to ignite than the bottom, requiring additional intervention with the lighter fluid to fully ignite the charcoal briquettes. This process took about 15-20 minutes total. For those experienced with chimney starters, I welcome your comments below on how to improve the efficiency and time taken for consistent ignition.

Relighting the chimney starter.
Relighting the chimney starter.

Results and Grill Performance

Once fully ignited, the coals were incredibly hot! The heat from the chimney was intense; using gloves is a must. I was able to achieve the desired high heat (450°F) on my grill within 10 minutes. This is a significant improvement over my previous grilling methods.

The speaker showcasing the intensely hot coals.
The speaker showcasing the intensely hot coals.

The even heat distribution from the chimney starter allowed for consistent cooking temperatures. I was able to cook the marinated chicken in under 20 minutes, achieving a great sear while maintaining a perfect internal temperature. Even temperature control was maintained for around two hours, a significant upgrade from prior sessions.

The grill thermometer displaying the temperature reaching 375°F.
The grill thermometer displaying the temperature reaching 375°F.

Final Verdict

For $15, the Kingsford Deluxe Charcoal Chimney Starter is a worthwhile investment. While I initially overused lighter fluid and perhaps let the coals sit for a bit too long, the results were fantastic—faster heating, more even heat distribution, and a significant improvement in my grilling time. The even and consistent cooking temperatures make this an absolute game-changer. It's now my preferred method for starting charcoal grills.

The speaker summarizing their experience with the chimney starter.
The speaker summarizing their experience with the chimney starter.

Despite some minor learning curve in the initial use, the convenience and efficiency of the chimney starter far outweigh the initial challenges. It delivered on its promise of consistent and effective heat generation for grilling. I would definitely recommend this product to any grill enthusiast looking for a faster and more efficient way to get their grill up to temperature.

Final shot of the speaker concluding the review.
Final shot of the speaker concluding the review.