Kingsford Professional Competition Briquettes: A Detailed Review

This review delves into the Kingsford Professional Competition Briquettes, examining their performance from packaging to grilling results. We unpack an 18-pound bag, noting the clear safety instructions and the uniform size and shape of the briquettes themselves. The review details the lighting process, highlighting both the efficient chimney starter method and the challenges posed by windy conditions. Particular attention is paid to the grilling experience, focusing on the intense heat achieved and its impact on searing steaks to perfection.The overall performance of the briquettes, including their consistent burn and even heat distribution, is assessed. A comparison to other charcoal brands in terms of price and value is also provided. Ultimately, this review aims to provide a comprehensive assessment of Kingsford Professional Competition Briquettes, helping readers decide if they are the right choice for their grilling needs, particularly for those seeking high-quality results and a superior sear.

Pros And Cons

Read more: Kingsford Chimney Starter: 8-Pack for Easy Charcoal Grilling

Unboxing and First Impressions

The Kingsford Professional Competition Briquettes arrived in a standard package, sealed with clear plastic wrap. The bag contains 18 pounds of briquettes, which is a substantial amount for numerous grilling sessions. The packaging clearly indicates safety precautions, reminding users of the carbon monoxide hazard of indoor use. This is a crucial safety point that cannot be overstated.

Inside, two bags of briquettes are neatly packed. The briquettes themselves are uniform in size and shape, promising consistent burning. The packaging includes instructions on safe usage, stacking, and even searing techniques, which are helpful for beginners.

Lighting the Briquettes with a Charcoal Chimney

I typically use a charcoal chimney starter, which is a much faster and more efficient method of lighting charcoal than using lighter fluid. It significantly cuts down on lighting time. This helps prevent uneven cooking and eliminates the risk of lighter fluid flavor contaminating the food.

I attempted to light the briquettes using the chimney and readily available junk mail. However, due to the windy conditions, this proved challenging. Eventually, I succeeded using multiple pieces of paper to build the fire. Remember to ensure all lighter fluid is burned off before cooking to avoid imparting unwanted tastes.

Grilling Steaks

Once the charcoal was adequately lit and glowing, I started grilling steaks. I prepped the steaks by patting them dry to achieve a better sear. It's important to prepare the steaks beforehand to maximize results. It enhances the cooking process.

The high heat from the charcoal chimney produced a fantastic sear. I cooked each side for about 40 seconds, rotating as necessary. The intense heat ensured a delicious, crispy exterior. The internal temperature was monitored to achieve my desired level of doneness.

Final Verdict

The Kingsford Professional Competition Briquettes burned exceptionally well, producing intense heat perfect for searing. The consistent burning ensured even cooking. The price, even at a sale price, is competitive compared to other charcoal brands. The 18-pound bag offers great value.

While the windy conditions made lighting initially tricky, the briquettes themselves performed admirably. I highly recommend these briquettes for anyone who seriously enjoys grilling and wants high-quality results. The intense heat makes them perfect for searing meats to perfection.