Memphis Grills Meat & Veggie Grates Review: Ribeye & Veggie Grilling Perfection

This review dives into the Memphis Grills Meat & Veggie Grates, examining their performance in grilling both ribeye steaks and vegetables. We explore the build quality, ease of use, and overall grilling experience provided by these stainless steel grates. From unboxing to the final perfectly charred meal, we detail the process, highlighting key features such as the substantial weight, even heat distribution, and the clever design of the veggie grate with its raised edges.Expect a comprehensive look at how these grates performed under direct flame grilling, resulting in juicy, perfectly seared ribeyes and tender, smoky vegetables. We'll discuss the benefits of superior heat retention and the impact this had on the final product, assessing whether these grates represent a worthwhile investment for serious grilling enthusiasts. Our conclusion will offer a definitive verdict on their performance and value, comparing them to standard grill grates and highlighting their key strengths and weaknesses.

Pros And Cons

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Unboxing and First Impressions

Upon unboxing the Memphis Grills meat and veggie grates, the first thing that struck me was their substantial weight. These aren't flimsy accessories; they're built to last. The heavy-duty stainless steel construction promises durability and superior heat retention, a claim I was eager to test.

Both the meat and veggie grates are available in 6-inch and 12-inch versions, offering flexibility for various grill sizes. The design is sleek and professional, enhancing the overall look of my grill setup. I was particularly impressed with the thoughtful design elements, like the raised edges on the veggie grate, preventing vegetables from falling through the grates.

Prep Work: Veggies and Steaks

Preparing the ingredients was straightforward. I used a mix of vegetables and mushrooms, drizzling them with extra virgin olive oil and seasoning generously with a BBQ veggie seasoning. The ribeye steaks were trimmed of excess fat and seasoned with a Texas-style BBQ rub.

The simplicity of the prep reflects the ease of use the grates provide. Grilling should be enjoyable, not a complicated process. The focus here is on letting the quality of the grates and the fire do the work.

Grilling the Ribeyes

I set up my Memphis Wood Fire Grill for direct flame grilling, aiming for 400 degrees Fahrenheit. After heating the meat grate, the ribeye steaks went on. I seared them for three to four minutes per side, carefully rotating to ensure even cooking and a beautiful sear.

The results were spectacular. The heavy-duty grates held the heat beautifully, resulting in a delicious char without burning. The superior heat distribution ensured consistent cooking throughout each steak.

Grilling the Vegetables

With the ribeyes resting, I switched to the veggie grate. After preheating, I added all the prepped vegetables. Again, the even heat distribution from the grate ensured everything cooked perfectly, receiving a delightful char without burning.

The raised edges of the veggie grate prevented the vegetables from falling through the grates, maintaining their shape and integrity during cooking. The results were tender vegetables with a smoky char.

Final Product and Conclusion

The final dish was a feast for the senses. The perfectly seared ribeyes, with their juicy texture and smoky flavor, paired flawlessly with the tender, charred vegetables. The quality of the Memphis Grills meat and veggie grates significantly enhanced the overall grilling experience.

These grates are a worthwhile investment for serious grill enthusiasts. Their durability, superior heat retention and distribution, and ease of cleaning make them a top choice. The elevated grilling experience makes them definitely worth it. The improved taste and ease of use were significant improvements compared to using my standard grill grates. Highly recommended.