Rolling Grill Basket Review: Does it Deliver on Smoky Flavor?

This review explores the performance of rolling grill baskets, focusing on their ability to deliver smoky flavor, particularly when used with a Green Egg grill. We'll examine the quality of construction, ease of use, and overall cooking experience. From initial unpacking to the final delicious results, we'll detail every step of the grilling process, highlighting both the advantages and any potential drawbacks of these convenient cooking tools. Our goal is to provide a comprehensive assessment to help you decide if these rolling baskets are a worthwhile addition to your grilling equipment.This hands-on review covers the entire process, from unpacking the sturdy, well-designed baskets to the final presentation of perfectly cooked vegetables. We'll delve into the ease of loading the baskets, their effectiveness in promoting even cooking and heat distribution on the Green Egg, and most importantly, the resulting smoky flavor imparted to the food. Ultimately, we'll determine if these rolling grill baskets live up to their promise of enhancing your grilling experience and delivering consistently delicious results.

Pros And Cons

Rolling Grill Basket
  • Allows for smoking vegetables on a Green Egg.
  • Comes with handles.

Read more: Top 10 Cast Iron Grill Baskets: Our Best Picks

Unboxing and Initial Impressions

The package arrived containing two rolling grill baskets, each with convenient handles. The construction seemed sturdy enough for repeated use, and the overall design was simple yet functional. I was eager to see how well they performed on the Green Egg.

The baskets appeared to be of good quality, well-made and ready for immediate use. I particularly appreciated the inclusion of the handles, which made maneuvering them during cooking easier and safer. They looked perfect for our Green Egg grilling adventure.

Preparing the Vegetables and Loading the Baskets

I decided to use a variety of vegetables: bell peppers, zucchini, squash, and mushrooms. These were sliced to appropriate sizes for even cooking. The baskets were surprisingly spacious, allowing me to fit a generous quantity of vegetables.

Loading the vegetables into the baskets was straightforward and efficient. The design allows for good air circulation, promoting even cooking. I felt confident that the vegetables would cook evenly and absorb the Green Egg’s smoky flavor.

Cooking on the Green Egg

Placing the loaded baskets onto the Green Egg was effortless thanks to their design and handles. The baskets sit securely and distribute heat evenly.

Vegetables grilling in Green Egg smoker.
Vegetables grilling in Green Egg smoker.

The cooking process was simple and efficient. The Green Egg maintained a consistent temperature, ensuring perfectly cooked vegetables. I watched to ensure they did not burn or overcook, adjusting the grill as necessary.

Meat thermometer reads 146 and 202 degrees.
Meat thermometer reads 146 and 202 degrees.

Results and Final Thoughts

The vegetables emerged perfectly cooked, retaining their texture while absorbing a delightful smoky flavor from the Green Egg. The shrinking of the vegetables during cooking was minimal, suggesting efficient heat distribution.

Cooked vegetables removed from the basket.
Cooked vegetables removed from the basket.

Overall, the rolling grill basket proved to be a valuable addition to my Green Egg grilling arsenal. Its ease of use, durability, and ability to deliver consistently delicious results make it a worthwhile investment. The ability to easily maneuver and clean up was a huge benefit.