Quick & Easy Ribeye Steaks on the Chefman Indoor Grill

Updated at: 12/07/2025

Craving juicy, flavorful ribeye steaks but short on time? Forget the outdoor grill and the messy cleanup – we've got the perfect solution: the Chefman Indoor Grill. This versatile appliance allows you to achieve restaurant-quality steak dinners in minutes, right in the comfort of your own kitchen. Say goodbye to charcoal briquettes and hello to perfectly seared, tender ribeye, all without the hassle of outdoor grilling. The Chefman's non-stick surface ensures easy cleanup, leaving you more time to enjoy your delicious meal.

Forget complicated marinades and lengthy cooking times; this recipe delivers exceptional results with minimal effort. This guide will walk you through a straightforward, step-by-step process for preparing mouthwatering ribeye steaks on your Chefman Indoor Grill, resulting in a delicious meal ready in a fraction of the time it takes using traditional methods. Let's get cooking!

Preparation and Safety Guidelines

Tools Needed
  • Chefman Indoor Grill
  • Ribeye Steaks
  • Grillaholics SPG Plus Butter
Safety Guidelines
  • Always ensure the Chefman Indoor Grill is properly plugged in and preheated to the desired temperature before placing the ribeye steaks on the cooking surface. Failure to do so may result in uneven cooking or longer cook times.
  • Use caution when handling hot surfaces. The grill plates and exterior of the Chefman Indoor Grill will become very hot during operation. Use oven mitts or heat-resistant gloves to prevent burns.
  • Never leave the Chefman Indoor Grill unattended while in operation. Closely monitor the cooking process to prevent burning or overcooking the ribeye steaks.

Step-by-Step Instructions

  1. Prepare Steaks

    • Prepare the steaks by applying Grillaholics SPG Plus butter.
    Prepare the steaks by applying Grillaholics SPG Plus butter.
    Prepare Steaks

  2. Prepare Grill

    • Add a little water to the grill pan.
    • Turn the grill to half power (around 400-450 degrees).
    Turn the grill to half power (around 400-450 degrees).Turn the grill to half power (around 400-450 degrees).
    Prepare Grill

  3. Initial Cook

    • Place the steaks on the preheated grill.
    • Cook for approximately 4-5 minutes per side.
    Cook for approximately 4-5 minutes per side.Cook for approximately 4-5 minutes per side.
    Initial Cook

  4. Flip and Adjust

    • Flip the steaks after 4-5 minutes.
    • Adjust the steaks on the grill for even cooking if necessary.
    Adjust the steaks on the grill for even cooking if necessary.Adjust the steaks on the grill for even cooking if necessary.
    Flip and Adjust

  5. Final Cook and Removal

    • Remove the steaks from the grill once cooked to your desired doneness.
    Remove the steaks from the grill once cooked to your desired doneness.
    Final Cook and Removal

Read more: Deep Clean Your Weber Q 2400 Electric Grill: A Comprehensive Guide

Tips

  • Use thin ribeye steaks for faster cooking time.
  • Grillaholics SPG Plus butter enhances the flavor of the steaks.
  • Monitor the cooking temperature to prevent overcooking.

Common Mistakes to Avoid

1. Overcrowding the Grill

Reason: Too many steaks on the grill at once prevents even cooking and lowers the temperature, resulting in tough, unevenly cooked meat.
Solution: Cook steaks in batches, ensuring adequate space between each for proper heat circulation.

2. Ignoring Resting Time

Reason: Cutting into the steak immediately after cooking releases valuable juices, resulting in a dry and less flavorful steak.
Solution: Let the steaks rest for at least 5-10 minutes after cooking before slicing and serving.

3. Cooking to an Incorrect Temperature

Reason: Using a meat thermometer ensures your steak is cooked to your desired doneness. Improper temperature leads to overcooked or undercooked steaks.
Solution: Invest in a reliable meat thermometer and cook to your preferred internal temperature (e.g., 130°F for medium-rare).

FAQs

Can I use other cuts of steak on the Chefman Indoor Grill?
Absolutely! The Chefman works well with various cuts, including sirloin, New York strip, and even thinner cuts like flank steak. Adjust cooking times based on the thickness and desired doneness.
How do I prevent my steaks from sticking to the grill?
Ensure your Chefman grill is properly preheated and lightly coat the grill plates with a high-heat cooking oil (like avocado or canola oil) before placing the steaks. Avoid overcrowding the grill to allow for even cooking and prevent sticking.
Whether you're craving perfectly seared ribeyes or exploring the smoky depths of low-and-slow cooking, the right equipment makes all the difference. This guide focuses on achieving restaurant-quality results quickly with your Chefman indoor grill. For those interested in exploring the wider world of electric grilling and achieving that authentic BBQ flavor, you might find our previous guide on the top ten electric grills for delicious smoked meats helpful in choosing the perfect tool for your next outdoor cookout. This guide complements that resource by showing you how to master quick and easy grilling indoors.