Grilled Asparagus on a Weber Grill

Updated at: 17/12/2024

The smoky aroma of grilling is a quintessential summer experience, and few vegetables capture that essence quite like perfectly grilled asparagus. Its delicate spears, imbued with a subtle char and enhanced by the robust flavor of the Weber grill, become a culinary delight. Forget limp, boiled asparagus – this recipe elevates the humble spear to a star ingredient, showcasing its natural sweetness and vibrant green color. The simple yet effective technique ensures tender-crisp results every time, leaving you with a side dish that's as visually appealing as it is delicious.

This recipe unlocks the secrets to achieving perfectly grilled asparagus on your Weber grill, transforming a simple vegetable into a memorable culinary experience. From preparation tips to achieving the ideal char, we’ll guide you through each step, ensuring your next grilling adventure features this impressive and flavorful side dish. Ready to get started? Let's dive into the step-by-step process.

Preparation and Safety Guidelines

Tools Needed
Safety Guidelines
  • Always preheat your Weber grill to medium-high heat before adding the asparagus. This ensures even cooking and prevents burning.
  • Use tongs to handle the asparagus, especially while it's cooking on the grill. This prevents burns and keeps your hands clean.
  • Never leave the grill unattended while cooking. Keep a close eye on the asparagus to prevent burning or overcooking.

Step-by-Step Instructions

  1. Prepare the Asparagus

    • Trim the fibrous ends of the asparagus spears.
    • Remove rubber bands from asparagus bundles and lay them in the grill pan.
    Remove rubber bands from asparagus bundles and lay them in the grill pan.Remove rubber bands from asparagus bundles and lay them in the grill pan.
    Prepare the Asparagus

  2. Season and Oil

    • Lightly coat the asparagus with oil.
    • Season the asparagus.
    Season the asparagus.Season the asparagus.
    Season and Oil

  3. Preheat the Grill

    • Preheat the Weber grill to 500 degrees.
    Preheat the Weber grill to 500 degrees.
    Preheat the Grill

  4. Grill the Asparagus

    • Place the asparagus in the preheated grill pan on the grill.
    • Toss and sauté the asparagus.
    Toss and sauté the asparagus.Toss and sauté the asparagus.
    Grill the Asparagus

  5. Prepare and Baste with Fire Honey

    • Add fire honey to the basting pot.
    • Baste the asparagus with fire honey.
    Baste the asparagus with fire honey.Baste the asparagus with fire honey.
    Prepare and Baste with Fire Honey

Read more: Fire Honey Glazed Shrimp Recipe

Tips

  • Cook hot and fast for the best flavor.
  • Use a grill pan to prevent asparagus from falling through the cracks.
  • Total cook time is approximately 5-6 minutes.

Common Mistakes to Avoid

1. Overcooking the Asparagus

Reason: Asparagus becomes mushy and loses its vibrant green color when overcooked.
Solution: Grill asparagus for a shorter time, checking for doneness frequently.

2. Burning the Asparagus

Reason: High heat and direct contact with the grill grates can cause asparagus spears to burn before they are cooked through.
Solution: Use medium heat and/or place the asparagus slightly off to the side of the hottest part of the grill, or use a grill basket.

FAQs

How long does it take to grill asparagus on a Weber grill?
Grilling time depends on the thickness of the asparagus and your desired level of doneness. Generally, it takes 8-12 minutes, turning halfway through, for tender-crisp asparagus. Thinner spears will cook faster.
How do I prevent my asparagus from burning on the grill?
To prevent burning, make sure your grill is clean and preheated to medium-high heat. Don't overcrowd the grill grates, allowing space for even cooking and air circulation. Also, consider lightly oiling the asparagus spears before grilling.