Grilled Asparagus with Fresh Oregano and Balsamic Glaze: A Summer BBQ Recipe

Updated at: 09/02/2025

Summer's bounty is best celebrated with vibrant, fresh flavors, and few vegetables embody the season quite like asparagus. Its tender spears, subtly sweet and delightfully crisp, are perfectly complemented by the earthy aroma of fresh oregano and the tangy sweetness of a balsamic glaze. This recipe elevates the humble asparagus to a star player on your summer BBQ, transforming a simple side dish into a culinary delight that will impress your guests and leave them wanting more. Forget bland, boiled asparagus; this recipe will show you how to unlock its full potential with minimal effort and maximum flavor.

This Grilled Asparagus with Fresh Oregano and Balsamic Glaze recipe is surprisingly easy to execute, even for beginner cooks. From preparing the asparagus to achieving that perfect char, we’ll guide you through every step of the process, ensuring a delicious and visually appealing dish that's perfect for a casual weeknight dinner or a sophisticated summer gathering. Let's get started and transform those simple asparagus spears into a summer sensation!

Preparation and Safety Guidelines

Tools Needed
Safety Guidelines
  • Handle hot grill grates carefully to avoid burns. Use tongs or a grill spatula to turn and remove asparagus.
  • Ensure asparagus spears are dry before grilling to prevent sticking and ensure nice char marks. Pat them dry with paper towels.
  • Don't overcrowd the grill; this will lower the temperature and result in steaming instead of grilling. Grill in batches if necessary.

Step-by-Step Instructions

  1. Prepare the Grill

    • Clean and oil the grill bars.

  2. Prepare the Asparagus

    • Wash asparagus. If thin, lay them across the grill bars, not between them, to prevent sticking.
    Wash asparagus. If thin, lay them across the grill bars, not between them, to prevent sticking.
    Prepare the Asparagus

  3. Grill the Asparagus (first side)

    • Grill asparagus until browned on one side.
    Grill asparagus until browned on one side.
    Grill the Asparagus (first side)

  4. Grill the Asparagus (second side) and add Oregano

    • Turn asparagus and add fresh oregano to the grill.
    Turn asparagus and add fresh oregano to the grill.
    Grill the Asparagus (second side) and add Oregano

  5. Plate and Dress the Asparagus

    • Transfer grilled asparagus to a platter.
    • Drizzle with extra virgin olive oil and balsamic vinegar.
    • Season with sea salt and freshly ground black pepper.
    Season with sea salt and freshly ground black pepper.Season with sea salt and freshly ground black pepper.Season with sea salt and freshly ground black pepper.
    Plate and Dress the Asparagus

Read more: Fire Honey Glazed Shrimp Recipe

Tips

  • Use thin asparagus and lay them across the grill bars to prevent sticking.
  • Grilling peppers and potatoes this way also produces excellent results.
  • Fresh oregano adds both flavor and visual appeal. It doesn't need to be eaten.

Common Mistakes to Avoid

1. Overcooking the Asparagus

Reason: Asparagus becomes mushy and loses its vibrant green color when overcooked.
Solution: Grill asparagus for only 2-3 minutes per side, until tender-crisp.

2. Burning the Asparagus

Reason: High heat and/or overcrowding the grill grates can lead to burning.
Solution: Use medium heat and ensure adequate space between asparagus spears on the grill.

3. Adding Balsamic Glaze Too Early

Reason: Adding the glaze too early can cause it to burn or become overly caramelized.
Solution: Add the balsamic glaze during the last minute of grilling or as a finishing touch after grilling.

FAQs

How do I prevent my asparagus from burning on the grill?
Ensure your grill is clean and preheated to medium heat. Asparagus cooks quickly, so keep a close eye on it and turn frequently to prevent burning. Don't overcrowd the grill; this will lower the temperature and lead to steaming rather than grilling.
Can I use dried oregano instead of fresh?
You can, but fresh oregano offers a brighter, more vibrant flavor. If using dried, use about 1/3 the amount called for in the recipe, as dried herbs are more concentrated.