Juicy Gas Grill Pork Chops: The Easiest BBQ Recipe Ever!

Updated at: 21/12/2024

Forget complicated marinades and hours of prep time! Juicy, flavorful pork chops are surprisingly easy to achieve on your gas grill, and this recipe proves it. We're talking perfectly seared, tender, and incredibly satisfying pork chops that will become your new go-to summer meal. No special skills or equipment are required – just a few simple ingredients and your trusty gas grill. This isn't your grandma's grilled pork chop; we're elevating this classic dish to mouthwatering perfection with a method that's so simple, even a BBQ novice can master it.

This ridiculously easy recipe delivers restaurant-quality results every time, guaranteeing juicy, flavorful pork chops that your family and friends will rave about. Ready to ditch the grilling stress and enjoy delicious food? Let's get started with the step-by-step guide below!

Preparation and Safety Guidelines

Tools Needed
Safety Guidelines
  • Always ensure your pork chops reach an internal temperature of 145°F (63°C) to ensure they are cooked safely. Use a meat thermometer to check the temperature in the thickest part of the chop.
  • Never leave your grill unattended while cooking. Pay close attention to prevent flare-ups which can cause uneven cooking and potential burns.
  • Handle raw pork with care to avoid cross-contamination. Wash your hands thoroughly before and after handling the meat and clean all surfaces that come into contact with it.

Step-by-Step Instructions

  1. Prepare Pork Chops

    • Start with 3.5-inch center-cut pork chops. Trim excess fat if necessary.
    • Apply yellow mustard as a binder to help seasoning stick. Generously coat with your favorite barbecue rub.
    Season Pork Chops: Apply yellow mustard as a binder to help seasoning stick. Generously coat with your favorite barbecue rub.Season Pork Chops: Apply yellow mustard as a binder to help seasoning stick. Generously coat with your favorite barbecue rub.
    Prepare Pork Chops

  2. Preheat Grill

    • Turn on all burners on high until the grill reaches 450 degrees.
    Preheat Grill: Turn on all burners on high until the grill reaches 450 degrees.
    Preheat Grill

  3. Prep the Grill

    • Spray grill grates with vegetable oil to prevent sticking.
    Prep the Grates: Spray grill grates with vegetable oil to prevent sticking.
    Prep the Grill

  4. Initial Grill and Rotation

    • Place pork chops on the grill at the 10 o'clock position. Cook for 1.5 minutes.
    • Rotate pork chops to the 2 o'clock position and cook for another 1.5 minutes. Flip and repeat on the other side.
    Rotate and Flip: Rotate pork chops to the 2 o'clock position and cook for another 1.5 minutes. Flip and repeat on the other side.Rotate and Flip: Rotate pork chops to the 2 o'clock position and cook for another 1.5 minutes. Flip and repeat on the other side.
    Initial Grill and Rotation

  5. Finish Cooking

    • Move pork chops to the top rack (if available), turn off one side of the grill to reduce direct heat. Cook until internal temperature reaches 145°F, using an instant-read thermometer.
    Finish Cooking: Move pork chops to the top rack (if available), turn off one side of the grill to reduce direct heat. Cook until internal temperature reaches 145°F, using an instant-read thermometer.
    Finish Cooking

  6. Rest and Serve

    • Remove pork chops from the grill and let them rest before serving.

Read more: Fire Honey Glazed Shrimp Recipe

Tips

  • Use yellow mustard as a binder for better seasoning adhesion.
  • Oil the grill grates to prevent sticking and ensure nice grill marks.
  • Cook pork chops to an internal temperature of 145°F for optimal juiciness and tenderness. Avoid overcooking.
  • Let the cooked pork chops rest before slicing and serving to retain juices.

Common Mistakes to Avoid

1. Overcooking the Pork Chops

Reason: Leaving the pork chops on the grill for too long results in dry, tough meat.
Solution: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C) and then remove them from the grill immediately.

2. Grilling Too Close to the Heat Source

Reason: Intense heat can cause the outside to burn before the inside is cooked through, leading to uneven cooking.
Solution: Maintain a medium-high heat and adjust the grill grates' height accordingly.

3. Not Marinating or Seasoning Properly

Reason: Bland, unflavored pork chops are disappointing. Inadequate preparation leads to a lack of juicy flavor.
Solution: Marinate the pork chops for at least 30 minutes, or even overnight, and generously season them before grilling.

FAQs

How do I prevent my pork chops from drying out on the grill?
The key is to avoid overcooking! Use a meat thermometer to ensure they reach an internal temperature of 145°F (63°C). Also, brining or marinating the pork chops beforehand adds moisture and flavor, helping them stay juicy.
What's the best way to know when my pork chops are cooked through?
Always use a meat thermometer! Insert it into the thickest part of the chop; it should read 145°F (63°C) for safe consumption. Don't rely solely on color, as that can be deceptive.