Turbo E Electric Grill Review: Chicken, Pork Belly, and Steak!

Updated at: 09/05/2025

The Turbo E Electric Grill promises a revolutionary grilling experience, bringing the smoky char of outdoor cooking indoors with impressive speed and convenience. Forget cumbersome charcoal setups and unpredictable weather – this electric grill claims to deliver perfectly seared meats, juicy interiors, and minimal cleanup, all within the comfort of your kitchen. We put this bold claim to the test, grilling three popular proteins: chicken breasts, succulent pork belly, and flavorful steak. We'll explore its ease of use, temperature control, and, most importantly, the taste of the final product.

This review dives deep into the Turbo E's performance with each protein, providing a detailed step-by-step guide to achieving optimal results. From preheating techniques and optimal cooking times to tips for achieving those perfect grill marks, we'll leave no stone unturned in our quest to determine if the Turbo E lives up to its hype and delivers on its promise of delicious, restaurant-quality grilled meals at home.

Preparation and Safety Guidelines

Tools Needed
  • Turbo E Electric Grill
Safety Guidelines
  • Always unplug the Turbo E Electric Grill from the power outlet before cleaning or performing any maintenance. Allow the grill to cool completely before handling.
  • Never leave the Turbo E Electric Grill unattended while in use. Keep children and pets away from the hot grilling surface and power cord.
  • Use caution when handling hot food and the grill itself. Use oven mitts or heat-resistant gloves to avoid burns.

Step-by-Step Instructions

  1. Prepare Chicken

    • Marinate chicken thighs with garlic, garam masala, baharat, sumac, salt, and avocado oil for 3 hours.
    • Set the grill to 330°F, place chicken thighs on the grill, close the lid, and flip every 10 minutes.
    • Cook chicken for about 30 minutes until fully cooked.
    • Sauté red onions with avocado oil, sumac, salt, and baharat until caramelized.
    Prepare a simple side dish: Sauté red onions with avocado oil, sumac, salt, and baharat until caramelized.Prepare a simple side dish: Sauté red onions with avocado oil, sumac, salt, and baharat until caramelized.Prepare a simple side dish: Sauté red onions with avocado oil, sumac, salt, and baharat until caramelized.Prepare a simple side dish: Sauté red onions with avocado oil, sumac, salt, and baharat until caramelized.
    Prepare Chicken
    • Layer naan bread, caramelized onions, Mexican crema, chicken thighs, parsley, and olive oil.
    Assemble the chicken dish: Layer naan bread, caramelized onions, Mexican crema, chicken thighs, parsley, and olive oil.
    Prepare Chicken

  2. Prepare Pork Belly

    • Marinate pork belly with a mixture of avocado oil, green onions, ginger, garlic, mirin, soy sauce, Shaoxing wine, and sesame oil.
    • Set the grill to 350°F, place pork belly on the grill, and flip every minute to create a crust.
    • Reduce the grill temperature to 300°F, close the lid, and cook for 2 hours.
    • Combine sesame oil, chili oil, soy sauce, and hoisin sauce.
    Prepare a pork belly sauce: Combine sesame oil, chili oil, soy sauce, and hoisin sauce.Prepare a pork belly sauce: Combine sesame oil, chili oil, soy sauce, and hoisin sauce.Prepare a pork belly sauce: Combine sesame oil, chili oil, soy sauce, and hoisin sauce.Prepare a pork belly sauce: Combine sesame oil, chili oil, soy sauce, and hoisin sauce.
    Prepare Pork Belly
    • Toss cooked noodles with the sauce, pork belly, and green onions.
    Toss cooked noodles with the sauce, pork belly, and green onions.
    Prepare Pork Belly

  3. Prepare Steak

    • Season skirt steak simply with salt, freshly ground black pepper, and garlic powder.
    • Set the grill to its hottest setting, cook the steak quickly, and let it rest before slicing against the grain.
    • Sauté tomatoes, onions, garlic, and chili de árbol in avocado oil, then blend with cilantro, salt, and pepper.
    • Fill tortillas with steak, cilantro, onions, and salsa.
    Assemble tacos: Fill tortillas with steak, cilantro, onions, and salsa.Assemble tacos: Fill tortillas with steak, cilantro, onions, and salsa.Assemble tacos: Fill tortillas with steak, cilantro, onions, and salsa.Assemble tacos: Fill tortillas with steak, cilantro, onions, and salsa.
    Prepare Steak

Read more: Deep Clean Your Weber Q 2400 Electric Grill: A Comprehensive Guide

Tips

  • For pork belly, choose one with the most meat and less fat.
  • When cooking pork belly, baste it with the marinade while grilling.
  • Cook skirt steak quickly on high heat to avoid overcooking.

Common Mistakes to Avoid

1. Overcrowding the Grill

Reason: Too much food on the grill at once lowers the temperature, leading to uneven cooking and longer cooking times.
Solution: Cook food in batches to ensure even heat distribution and faster cooking.

2. Ignoring Temperature Control

Reason: Not paying attention to the temperature setting can result in burnt or undercooked food.
Solution: Use a meat thermometer to monitor internal temperatures and adjust the grill's temperature accordingly.

FAQs

Does the Turbo E Electric Grill produce the same smoky flavor as a charcoal grill?
While the Turbo E Electric Grill doesn't produce the exact same smoky flavor as charcoal, it offers a delicious sear and char thanks to its high heat and ribbed grilling surface. For a smokier taste, you can experiment with wood chips or smoking accessories designed for electric grills (check for compatibility).
This review dives deep into the Turbo E Electric Grill's performance with chicken, pork belly, and steak, showcasing its capabilities. If you're interested in exploring the broader world of electric grilling and comparing features, you might find our previous examination of a top-performing competitor, a detailed look at that model's innovative design and functionality, helpful in understanding the nuances of this popular cooking method. The insights gained there will provide a valuable context for appreciating the Turbo E's unique strengths and weaknesses.