This recipe delivers a succulent and flavorful rack of pork, expertly cooked using the Masterbuilt Gravity Series 1050 grill. We'll guide you through a process that begins with a deeply flavorful molasses brine, ensuring the meat is incredibly tender and juicy. This isn't just a recipe; it's a celebration of low-and-slow cooking techniques perfected on a high-quality grill. Prepare for an unforgettable culinary experience.The detailed instructions cover every stage, from preparing the brine and prepping the bone-in rack of pork, to achieving the perfect sear and then expertly slow-cooking it to the ideal internal temperature. We leverage the Masterbuilt Gravity Series 1050's versatility, utilizing its high-heat capabilities for searing and its precision temperature control for low-and-slow cooking. The result? A show-stopping rack of pork that's both visually stunning and incredibly delicious, making it perfect for any special occasion.
Pros And Cons
- Good deal for the price ($3/pound)
- Feeds a lot of people
- Amazing taste when brined and cooked
Read more: 10 Best Big Green Egg Rib Racks: A Buyer's Guide
Brining the Pork
This recipe starts with a flavorful brine. A gallon of brine is prepared, using molasses, kosher salt, black peppercorns, cayenne pepper, cinnamon sticks, and mashed garlic. The molasses is dissolved in warm water before adding other ingredients.
The brine is brought to a simmer, then removed from heat and allowed to steep for 10 minutes. After steeping, it's crucial to chill the brine completely before using it. Three additional quarts of water are added to the brine before chilling overnight.
Preparing the Rack of Pork
The star of the recipe is a bone-in rack of pork, approximately six pounds. The “frenched” rack needs slight cleanup and is tied to maintain shape before brining.
The cleaned and tied rack of pork is submerged in the chilled brine overnight for maximum flavor absorption. This ensures the meat is tender and juicy.
Masterbuilt Gravity Series 1050 Grill Setup
The Masterbuilt Gravity Series 1050 grill is used for cooking. The grill is fired up to 500 degrees Fahrenheit for the initial searing process.
After the initial searing, the temperature is reduced to 250 degrees Fahrenheit to finish cooking the pork.
Cooking Process and Resting
The pork is placed bone-side down on the top rack of the grill and cooked at 500°F for approximately 15 minutes. Aluminum foil wrappers protect the bones from charring during the high-heat stage.
After the initial searing, the grill temperature is lowered to 250°F. The rack is cooked until an internal temperature of 130-132°F is reached. The pork is then removed from the grill and rested for about 20 minutes before slicing.
Final Product and Conclusion
The final product is a beautifully cooked, juicy rack of pork. The recipe emphasizes the importance of brining for flavor and tenderness.
The Masterbuilt Gravity Series 1050 grill performs well, allowing for both high-heat searing and low-and-slow cooking. The overall result is a delicious and impressive dish, making this recipe and grill combination highly recommended.
